This is an explosion of flavours and traditions fitted in a casual, chic restaurant that celebrates a variety of regions of India through best-loved dishes by complementing the flavours and traditions of India with global ingredients and techniques.

Simplicity is central to Italian and Tuscan cuisine. At Villa Toscana, the food bridges tradition and elegance, serving hand-crafted, regional specialties from Tuscany, Umbria, and Emilia-Romagna. The restaurant's design, inspired by a Tuscan villa, creates the feel of visiting the home of an Italian noble at his summer residence where family and friends meet, welcomed by the chef-patron.