Martabaan has been envisaged as a ‘contemporary classic’ Indian dining destination by Hemant Oberoi, celebrated master chef and the first Indian chef nominated to the World Gourmet Club. He is internationally recognised for his innovative approach to Indian cuisine. Deeply embedded in cultural traditions, his innovative recipes have revolutionised the Indian culinary world with delights such as Temple Cuisine, Iron Cuisine and the Naza to name a few.

How do you like your eggs in the morning? Start your day the right way with a delicious breakfast at Rosewater. Visit the live cooking stations, hosted by our expert chefs, or peruse the buffet counters for inspiration. Mouth-watering options include Arabic or Asian breakfast selections, cold meats or fish, cereals or waffles, and much more.